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There are two methods of making herbal vinegar’s.
Using commercial vinegar: herbal vinegar’s are commonly made by
buying a bottle of vinegar (important to avoid white and malt vinegar’s) and adding herbs like marjoram, rosemary, sage and thyme to it. The bottle is sealed again and left for at least four weeks for the herb to disperse.
Fermenting the herb itself to vinegar: you can easily make your own herbal vinegar. Make a herb tea with the herb of your choice and ferment with sugar and a Kombucha culture as you would prepare your Kombucha brew. Instead of drinking the herbal Kombucha brew after 7 to 15 days, simply forget it for a minimum of 6 weeks. You can now use your own herbal vinegar. It’s the best vinegar you can get and it’s next to free. For more information about Kombucha brewing it is recommended to read the book “Kombucha Teaology”.
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