Food and eating cautions
1. Beware of fad diets and quick weight-loss diets. Fad diets and special foods and nutrients, such as specific vitamins, can do you more harm than good. There’s no such thing as an easy, quick weight-loss diet that will give you permanent results. The kilos you lose when you follow such a diet will quickly come back when you stop the diet. And the next time you try to lose weight, the harder it will be to take those kilos off.
2. Don’t set unrealistic weight loss goals. You’re at your present state of overweight as the result of decades of overeating and under-exercising. You cannot and should not expect to become a “gorgeous and gaunt” hard body in a couple of months. Instead, aim to lose one quarter to one half a kilogram a week by reducing your kilojoules intake and increasing your physical activity (which burns kilojoules).
Kilojoules DO count
The kilojoules you get from food do count. Your body needs a certain number of kilojoules to maintain its normal functions, such as providing energy so your heart can pump blood. When your body gets too many kilojoules (as when you eat too much of a high-kilojoules food) the kilojoules it doesn’t need are stored as fat. When your body doesn’t get enough kilojoules to maintain normal function, it goes into these fat stores to get the necessary kilojoules.
How many kilojoules your own body needs depends on your individual needs and lifestyle. A chart used by health professionals provides only general guidelines based on sex, weight, age, body structure and physical activity.
When you have a meal plan designed for you, it will take into account these factors and then will set some kilojoules goals. When you are on a weight loss diet, the kilojoules quota will be below what your body normally needs so you can burn fat stores. When you’re on a weight maintenance diet, the kilojoules quota will attempt to keep the intake and use of kilojoules in balance.
Once you find out how many or how few kilojoules you should get from the food you eat, your next challenge is to determine where these kilojoules should come from.
It’s not news that different foods have different amounts of kilojoules. There are high-kilojoules foods, and there are low-kilojoules’ foods. Magazines, newspapers, radio and television have transmitted this information to you in large bundles during recent years.
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